Ingredients 500g Bread flour 11g Salt 13g Fresh Yeast 30ml Olive Oil 283ml Tepid Water 2 Red Onions 1 tblsp Rosemary (Chopped)  Method Slice the red onions and slowly caramelise in a little oil on a medium to low heat.  Season lightly.  Once caramelised remove from the heat and allow to cool.  Weigh 50g of the cooked…

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